12/22/2023 0 Comments Alexandros smithtownThe calamari had the perfect crisp and was paired with a creamy sauce that we couldn’t get enough of. The everything calamari was the most flavorful appetizer we ordered. The mussels were probably my least favorite, as I feel as though they could have had more flavor. The spinach pie was wonderfully made – with the right amounts of feta in a flaky phyllo crust. It wasn’t really doing it for me- but that didn’t at all hinder the rest of my experience.įor starters, we ordered the spinach pie, mussels, the everything calamari, saganaki and of course, a Greek salad. We were immediately served with triangles of warm pita bread. Our waitress had patience and was super attentive. While I didn’t get the opportunity to sit inside, I was more than pleased to sit in their outside dining room, which also granted us with a bona fide Mediterranean front. You are then led to a small, charming, and dimly lit dining area, really setting the stage for an authentic cuisine. Upon entering, you walk into a decent bar area, with many regular patrons who boast of the establishment’s delicious, original cocktails. Visiting Alexandros feels as if you are dining inside someone’s home and is a rather casual experience. From the very moment you pull up to the restaurant, the stage is set for the entire dining experience. The building itself stands alone in a spacious parking lot that may be hard to see from the main road due to its subtle lighting. ![]() In 2008, it relocated to 25A in Mount Sinai, and has grown even greater in popularity. Formerly in Miller Place, Alexandros quickly became a staple in the community. ![]() The restaurant itself is its second location. Long Island’s east end, north shore residents have been boasting of Alexandros for years now.
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